Delicious Shrimp and Eggs Foo Yung Recipe

Enjoy a Chinese-American classic dish right in your own kitchen with this easy and tasty shrimp and eggs foo yung recipe. The combination of tender shrimp, fluffy eggs, and savory seasonings will surely impress your taste buds.

Ingredients

• 1/2 pound shrimp, peeled and deveined
• 4 eggs
• 1/2 cup bean sprouts
• 1/4 cup chopped green onions
• 1/4 cup chopped mushrooms
• 1/4 cup chopped water chestnuts
• 1/4 cup chopped bamboo shoots
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a bowl, beat the eggs and set aside.
2. Heat some vegetable oil in a pan over medium heat.
3. Add shrimp and garlic to the pan, and cook until shrimp turn pink.
4. Remove shrimp from the pan and chop into small pieces.
5. In the same pan, add bean sprouts, green onions, mushrooms, water chestnuts, and bamboo shoots. Stir-fry for 2 minutes.
6. Add the chopped shrimp back to the pan.
7. Pour the beaten eggs over the shrimp and vegetable mixture.
8. Let the eggs set slightly, then gently fold the omelette in half.
9. Cook until eggs are fully set and golden brown on both sides.
10. In a small bowl, mix soy sauce, oyster sauce, sesame oil, salt, and pepper.
11. Drizzle the sauce over the cooked shrimp and eggs foo yung.
12. Serve hot with steamed rice or noodles.

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