Delicious Chicken Fajita Pasta Bake

This Chicken Fajita Pasta Bake combines the bold flavors of fajitas with cheesy pasta in a comforting casserole. This dish is perfect for a family dinner or a potluck gathering. It's easy to make and guaranteed to be a hit with everyone who tries it.

Ingredients

• 1 lb chicken breast, sliced into strips
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 packet fajita seasoning mix
• 8 oz penne pasta, cooked
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 can diced tomatoes, drained
• 1/2 cup sour cream
• 1/4 cup chopped fresh cilantro

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, cook the chicken strips over medium heat until browned.
3. Add the sliced bell pepper, onion, and minced garlic to the skillet and cook until vegetables are tender.
4. Stir in the fajita seasoning mix and diced tomatoes. Cook for another 2-3 minutes.
5. In a large mixing bowl, combine the cooked penne pasta, chicken and vegetable mixture, sour cream, and half of the shredded cheddar and mozzarella cheese.
6. Transfer the mixture to a baking dish and sprinkle the remaining cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Garnish with chopped cilantro before serving.

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