A delicious and colorful pasta salad perfect for patriotic celebrations

This patriotic pasta salad is a festive twist on a classic dish, featuring tri-colored pasta, cherry tomatoes, mozzarella cheese, and a tangy balsamic vinaigrette dressing. It's perfect for Fourth of July BBQs, Memorial Day picnics, or any summer gathering where you want to show your American pride.

Ingredients

• 12 oz tri-colored rotini pasta
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls
• 1/4 cup fresh basil, chopped
• 1/3 cup balsamic vinegar
• 1/4 cup olive oil
• 1 garlic clove, minced
• Salt and pepper to taste

Directions

1. Cook the pasta according to package instructions, then drain and rinse with cold water.
2. In a large bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, and basil.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, garlic, salt, and pepper.
4. Pour the dressing over the pasta salad and toss to combine.
5. Cover and refrigerate for at least 1 hour before serving.

Interesting Facts