Name: Indulge in the Creamy Delight of Vanilla Buttercream Frosting
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup unsalted butter, softened; 4 cups powdered sugar; 2 tsp vanilla extract; 2-4 tbsp heavy cream

Indulge in the Creamy Delight of Vanilla Buttercream Frosting

4.12 (14)

Experience the decadent taste of creamy vanilla buttercream frosting with this easy-to-follow recipe. Perfect for cakes, cupcakes, and cookies, this frosting is sure to elevate any dessert to the next level. With just a few simple ingredients, you can create a luscious frosting that will impress your family and friends.

Ingredients

1 cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp heavy cream

Directions

In a large mixing bowl, beat the softened butter until smooth and creamy.
Gradually add the powdered sugar, one cup at a time, beating well after each addition.
Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed until light and fluffy.
If the frosting is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.
Use the frosting immediately to frost cakes, cupcakes, or cookies. Enjoy!

Interesting Facts

Buttercream frosting can be stored in an airtight container in the refrigerator for up to two weeks.

You can customize this frosting with different flavors by using different extracts such as almond or lemon.

This frosting can also be tinted with food coloring to create vibrant hues for special occasions.