Indulge in the Creamy Delight of Vanilla Buttercream Frosting

Experience the decadent taste of creamy vanilla buttercream frosting with this easy-to-follow recipe. Perfect for cakes, cupcakes, and cookies, this frosting is sure to elevate any dessert to the next level. With just a few simple ingredients, you can create a luscious frosting that will impress your family and friends.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp heavy cream

Directions

1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
3. Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high speed until light and fluffy.
4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.
5. Use the frosting immediately to frost cakes, cupcakes, or cookies. Enjoy!

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