Delicious Pasta and Bean Casserole Recipe

This Pasta and Bean Casserole is a comforting and hearty dish that is perfect for a cozy family dinner. With a mix of pasta, beans, vegetables, and a flavorful tomato sauce, this casserole is sure to become a favorite in your home.

Ingredients

• 1 1/2 cups of uncooked pasta (such as penne or rigatoni)
• 1 can of white beans, drained and rinsed
• 1 can of diced tomatoes
• 1/2 onion, chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of red pepper flakes
• 1 cup of shredded mozzarella cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Cook the pasta according to package instructions until just al dente. Drain and set aside.
3. In a large skillet, sauté the onion and garlic until softened.
4. Add the diced tomatoes, beans, oregano, basil, red pepper flakes, salt, and pepper to the skillet. Cook for 5-7 minutes, stirring occasionally.
5. Add the cooked pasta to the skillet and mix well to combine.
6. Transfer the pasta mixture to a casserole dish and top with shredded mozzarella cheese.
7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts