Easy Beef Noodle Bowl Recipe

This easy beef noodle bowl recipe is perfect for busy weeknights. It combines savory beef, flavorful broth, and tender noodles for a satisfying meal that can be made in under 30 minutes. Customize it with your favorite toppings for a delicious and comforting dish.

Ingredients

• 1 lb thinly sliced beef steak
• 6 cups beef broth
• 8 oz rice noodles
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1 cup sliced mushrooms
• 1 cup sliced bell peppers
• Sliced green onions, for garnish
• Sesame seeds, for garnish

Directions

1. In a large pot, heat some oil over medium heat and add the sliced beef. Cook until browned, then remove from the pot and set aside.
2. In the same pot, add the garlic and ginger, sauté for 1-2 minutes until fragrant.
3. Pour in the beef broth and soy sauce, bring to a boil.
4. Add the rice noodles and cook according to package instructions.
5. Once the noodles are cooked, add the mushrooms, bell peppers, and cooked beef to the pot.
6. Simmer for 5-10 minutes until the vegetables are tender.
7. Serve the beef noodle bowl hot, garnished with sliced green onions and sesame seeds.
8. Enjoy your delicious and easy meal!

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