Creamy and flavorful risotto with sun-dried tomatoes and mozzarella cheese

This creamy and cheesy risotto is the perfect comfort food for a cozy night in. The sun-dried tomatoes add a burst of rich flavor while the melted mozzarella creates a decadent and gooey texture. Give this recipe a try and treat yourself to a delightful meal!

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup dry white wine
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. In a medium saucepan, heat the chicken or vegetable broth until warm.
2. In a separate large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until translucent.
3. Add Arborio rice to the skillet and stir to coat with oil. Cook for 2-3 minutes until lightly toasted.
4. Pour in the white wine and cook until the liquid is absorbed.
5. Begin adding warm broth to the skillet, one ladle at a time, stirring constantly until each addition is absorbed before adding more.
6. Continue this process until the rice is creamy and tender, about 20-25 minutes.
7. Stir in the chopped sun-dried tomatoes, mozzarella cheese, and Parmesan cheese. Season with salt and pepper to taste.
8. Remove from heat and let rest for a few minutes before serving.
9. Garnish with fresh basil leaves and additional shredded mozzarella, if desired.

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