Indulge in these chewy and satisfying vegan chocolate chip oatmeal and nut cookies that are perfect for a sweet treat. Packed with wholesome ingredients like oats, nuts, and dairy-free chocolate chips, these cookies are sure to impress even non-vegan friends and family members.
Ingredients
- 1 1/2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup chopped nuts (such as walnuts or pecans)
- 1/2 cup dairy-free chocolate chips
- 1/2 cup coconut oil, melted
- 1/2 cup maple syrup
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp vanilla extract
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the oats, flour, nuts, chocolate chips, baking soda, and salt.
- Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
- Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them out evenly.
- Flatten each cookie slightly with the back of a spoon or your fingers.
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
- Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy these vegan chocolate chip oatmeal and nut cookies with a glass of dairy-free milk or your favorite non-dairy beverage.
