Delicious Vegan Chocolate Chip Oatmeal and Nut Cookies Recipe

Indulge in these chewy and satisfying vegan chocolate chip oatmeal and nut cookies that are perfect for a sweet treat. Packed with wholesome ingredients like oats, nuts, and dairy-free chocolate chips, these cookies are sure to impress even non-vegan friends and family members.

Ingredients

• 1 1/2 cups rolled oats
• 1 cup all-purpose flour
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1/2 cup dairy-free chocolate chips
• 1/2 cup coconut oil, melted
• 1/2 cup maple syrup
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, flour, nuts, chocolate chips, baking soda, and salt.
3. Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients and mix until well combined.
4. Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them out evenly.
5. Flatten each cookie slightly with the back of a spoon or your fingers.
6. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
7. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
8. Enjoy these vegan chocolate chip oatmeal and nut cookies with a glass of dairy-free milk or your favorite non-dairy beverage.

Interesting Facts