This Slow Cooker Posole recipe is a traditional Mexican stew that will warm you up from the inside out. Made with tender pork, hominy, and a flavorful blend of spices, this dish is perfect for a cozy night in. Let your slow cooker do all the work for you and enjoy a delicious and comforting meal with minimal effort.
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 2 cans (15 oz) hominy, drained and rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tsp cumin
- 1 tsp oregano
- 1 tsp chili powder
- 4 cups chicken broth
- Salt and pepper to taste
- Optional toppings: chopped cilantro, sliced radishes, lime wedges, shredded cabbage
Directions
- Place the pork, hominy, onion, garlic, cumin, oregano, chili powder, and chicken broth in the slow cooker.
- Season with salt and pepper, cover, and cook on low for 6 hours or high for 4 hours.
- Once the pork is tender, shred it with a fork and return it to the slow cooker.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with your favorite toppings.
Interesting Facts
Posole is a traditional Mexican dish that is often served during holidays and celebrations.
Hominy is dried corn kernels that have been soaked in an alkaline solution to remove the hulls. It has a distinct chewy texture and mild flavor.
The slow cooker method allows the flavors to meld together slowly, resulting in a rich and hearty stew.