Brighten up your plate with this colorful and nutritious salad

This red cabbage and asparagus salad with tahini dressing is a delightful combination of crunchy red cabbage, tender asparagus, and creamy tahini dressing. It's a perfect side dish for a summer BBQ or a light lunch option. The flavors and textures in this salad will surely impress your taste buds.

Ingredients

• 1/2 head of red cabbage, thinly sliced
• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: chopped fresh herbs, sliced almonds

Directions

1. In a large bowl, combine the sliced red cabbage and asparagus.
2. In a small bowl, whisk together the tahini, lemon juice, minced garlic, olive oil, salt, and pepper.
3. Pour the tahini dressing over the cabbage and asparagus, and toss to coat evenly.
4. Top with optional toppings like chopped fresh herbs and sliced almonds.
5. Serve immediately and enjoy!

Interesting Facts