Creamy and flavorful Americanized Bissara recipe

This Americanized version of bissara is a creamy and flavorful soup made from dried split fava beans, garlic, cumin, and olive oil. It is a hearty and satisfying dish that is perfect for a cozy night in. The smooth texture of the soup combined with the warm spices makes it a comforting and delicious meal.

Ingredients

• 2 cups dried split fava beans
• 4 cloves of garlic, minced
• 1 teaspoon cumin
• 1/4 cup olive oil
• 4 cups vegetable broth
• Salt and pepper to taste
• Chopped fresh cilantro for garnish

Directions

1. Rinse the dried split fava beans and soak them in water for at least 2 hours or overnight.
2. In a large pot, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant.
3. Add the soaked fava beans, cumin, salt, and pepper to the pot. Stir to combine.
4. Pour in the vegetable broth and bring the mixture to a simmer. Cook for about 30 minutes, or until the beans are tender.
5. Using an immersion blender, blend the soup until smooth. Add more vegetable broth if needed to reach your desired consistency.
6. Taste and adjust seasoning as needed. Serve hot garnished with chopped fresh cilantro.
7. Enjoy your Americanized bissara!

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