Delicious Instant Pot Turkey Soup with Pasta and Vegetables

This Instant Pot Turkey Soup with Pasta and Vegetables is a hearty and comforting meal that is perfect for cold winter days. Packed with tender turkey, flavorful vegetables, and pasta, this soup is sure to warm you up from the inside out.

Ingredients

• 1 lb cooked turkey, shredded
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup pasta
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 1 tbsp olive oil

Directions

1. Turn on the Instant Pot and select the sauté function. Add olive oil, onions, carrots, and celery. Cook until softened.
2. Add garlic, thyme, and rosemary. Stir and cook for a minute.
3. Add shredded turkey, chicken broth, pasta, salt, and pepper.
4. Close the lid and set the Instant Pot to pressure cook for 5 minutes.
5. Once done, quick release the pressure and stir the soup.
6. Serve hot and enjoy!

Interesting Facts