Indulge in a creamy and velvety classic Fettuccine Alfredo that will melt in your mouth with every bite. This recipe will guide you through preparing the perfect Alfredo sauce and cooking the fettuccine to al dente perfection. It's a classic Italian dish that never goes out of style!
Ingredients
- 1 pound fettuccine pasta
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- Boil a pot of salted water and cook fettuccine according to package instructions until al dente. Drain and set aside.
- In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Pour in heavy cream and bring to a simmer. Let it cook for about 5 minutes until slightly thickened.
- Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked fettuccine to the Alfredo sauce and toss until pasta is well coated.
- Serve hot, garnished with fresh parsley and extra Parmesan cheese if desired.
- Enjoy your homemade classic Fettuccine Alfredo!
