This grilled mustard potato salad is a perfect side dish for any barbecue or summer gathering. The tangy mustard dressing combined with crispy grilled potatoes creates a flavorful and satisfying dish that will leave your guests coming back for more.
Ingredients
- 2 pounds baby potatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
Directions
- Preheat grill to medium heat.
- In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper.
- Grill the potatoes for about 10-15 minutes, or until they are tender and have grill marks.
- In a small bowl, whisk together Dijon mustard, honey, and apple cider vinegar to make the dressing.
- Transfer the grilled potatoes to a serving bowl, drizzle with the mustard dressing, and toss to coat.
- Sprinkle with chopped parsley and green onions before serving.
- Enjoy your delicious grilled mustard potato salad!
