Indulge in the rich flavors of the south with this decadent Southern Pecan Cheesecake recipe.

This Southern Pecan Cheesecake is the perfect dessert for any occasion. The creamy filling is complemented by the crunchy pecans on top, creating a mouthwatering treat that will satisfy any sweet tooth. Serve it at your next family gathering or special event and watch it disappear in no time.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 tsp vanilla extract
• 3 eggs
• 1 cup chopped pecans
• 1/4 cup brown sugar
• 1/4 cup corn syrup
• 1/4 cup melted butter

Directions

1. Preheat oven to 350°F.
2. In a bowl, mix together graham cracker crumbs, sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition. Pour over crust.
4. Bake for 50-55 minutes or until center is almost set. Remove from oven and let cool for 10 minutes.
5. In a small bowl, combine chopped pecans, brown sugar, corn syrup, and melted butter. Spoon over cheesecake.
6. Bake for an additional 10 minutes. Cool on a wire rack, then refrigerate overnight.
7. Remove sides of pan before serving. Enjoy your delicious Southern Pecan Cheesecake!

Interesting Facts