Delicious and Healthy Chocolate Coconut Banana Muffins Recipe

These muffins are the perfect combination of chocolate, coconut, and banana flavors. They are not only delicious but also healthy, making them a great snack option for anytime of the day. The recipe is easy to follow and the muffins turn out moist, flavorful, and satisfying.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 3 ripe bananas, mashed
• 1/3 cup honey
• 1/4 cup coconut oil, melted
• 1/2 cup unsweetened coconut flakes
• 1/2 cup dark chocolate chips

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a mixing bowl, combine flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix mashed bananas, honey, and coconut oil.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Fold in coconut flakes and chocolate chips.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts