Creamy and delicious Instant Pot tomato soup

This Instant Pot tomato soup is a comforting and easy to make dish that is perfect for those chilly evenings. Made with fresh tomatoes, herbs, and a touch of cream, this soup is sure to warm you up from the inside out.

Ingredients

• 2 lbs fresh tomatoes, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 tsp dried basil
• 1/2 tsp dried oregano
• 1/2 cup heavy cream
• Salt and pepper to taste

Directions

1. In the Instant Pot, sauté the onion and garlic until fragrant.
2. Add the chopped tomatoes, vegetable broth, basil, and oregano.
3. Close the lid, set the valve to sealing, and pressure cook on high for 5 minutes.
4. Once done, allow the pressure to naturally release for 10 minutes, then do a quick release.
5. Using an immersion blender, blend the soup until smooth.
6. Stir in the heavy cream and season with salt and pepper.
7. Serve hot and enjoy!

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