Classic Southern Tea Cakes Recipe

Enjoy a taste of nostalgia with these classic Southern tea cakes. These sweet, buttery cookies are perfect for any occasion, whether it's a tea party or a simple treat with your morning coffee. The soft texture and subtle hint of vanilla make them irresistible.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Use the bottom of a glass to flatten each ball into a disk.
8. Bake for 10-12 minutes, or until the edges are lightly golden.
9. Let the tea cakes cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Interesting Facts