Classic Cocktail Sauce Recipe for Delicious Shrimp

This classic cocktail sauce recipe is perfect for dipping succulent shrimp. Made with simple ingredients like ketchup, horseradish, Worcestershire sauce, and lemon juice, this zesty sauce adds a burst of flavor to your shrimp appetizer. It's a must-have for any seafood lover!

Ingredients

• 1 cup ketchup
• 1/4 cup prepared horseradish
• 1 tablespoon Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a bowl, mix together the ketchup, horseradish, Worcestershire sauce, lemon juice, hot sauce, salt, and pepper until well combined.
2. Cover and refrigerate for at least 1 hour to allow the flavors to meld.
3. Serve with chilled shrimp for a classic and delicious appetizer.

Interesting Facts