Comforting Chicken Pot Pie Soup

A hearty and creamy chicken pot pie soup that combines the flavors of a classic pot pie with the comfort of a warm soup. This dish is perfect for a cozy night in or a family dinner, and is sure to become a favorite comfort food recipe.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1/2 cup frozen peas
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1 tsp garlic powder
• 1 tsp dried thyme
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Directions

1. In a large pot, melt butter over medium heat.
2. Add carrots, celery, and onion. Cook until vegetables are tender.
3. Stir in flour and cook for 1 minute.
4. Gradually whisk in chicken broth and heavy cream.
5. Add chicken, peas, garlic powder, thyme, salt, and pepper.
6. Simmer for 10-15 minutes, stirring occasionally.
7. Meanwhile, preheat oven to 425°F.
8. Unroll pie crusts and cut into strips.
9. Ladle soup into bowls and top with pie crust strips.
10. Bake for 10-15 minutes or until crust is golden brown.
11. Serve hot and enjoy!

Interesting Facts