Name: Creamy Cashew Potatoes with a Kick of Spice
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 4 large potatoes, peeled and diced; 1 cup cashews, soaked and drained; 1 onion, chopped; 2 cloves garlic, minced; 1 can diced tomatoes; 1 tsp cumin; 1 tsp paprika; 1/2 tsp cayenne pepper; Salt and pepper to taste; 2 tbsp olive oil; Fresh cilantro for garnish

Creamy Cashew Potatoes with a Kick of Spice

4.03 (16)

This hearty vegetarian dish combines the creamy richness of cashews with the comforting goodness of potatoes. The spicy kick adds an extra layer of flavor that will leave you craving more. Perfect for a cozy night in or a family gathering, this dish is sure to satisfy all palates.

Ingredients

4 large potatoes, peeled and diced
1 cup cashews, soaked and drained
1 onion, chopped
2 cloves garlic, minced
1 can diced tomatoes
1 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
Salt and pepper to taste
2 tbsp olive oil
Fresh cilantro for garnish

Directions

In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
Add diced potatoes, diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
Cover and simmer for 20-25 minutes, or until potatoes are tender.
In a blender, blend cashews with water until smooth and creamy.
Stir cashew cream into the potato mixture until well combined.
Simmer for another 5 minutes to allow flavors to meld together.
Serve hot, garnished with fresh cilantro.
Enjoy your creamy cashew potatoes with a kick of spice!

Interesting Facts

Cashews are a great source of healthy fats and protein, making this dish both delicious and nutritious.

Potatoes are a versatile vegetable that can be enjoyed in a variety of dishes, from mashed potatoes to potato salads.

The combination of cashews and potatoes creates a creamy texture that will please even the pickiest eaters.