Creamy Cashew Potatoes with a Kick of Spice

This hearty vegetarian dish combines the creamy richness of cashews with the comforting goodness of potatoes. The spicy kick adds an extra layer of flavor that will leave you craving more. Perfect for a cozy night in or a family gathering, this dish is sure to satisfy all palates.

Ingredients

• 4 large potatoes, peeled and diced
• 1 cup cashews, soaked and drained
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can diced tomatoes
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until translucent.
2. Add diced potatoes, diced tomatoes, cumin, paprika, cayenne pepper, salt, and pepper. Stir well to combine.
3. Cover and simmer for 20-25 minutes, or until potatoes are tender.
4. In a blender, blend cashews with water until smooth and creamy.
5. Stir cashew cream into the potato mixture until well combined.
6. Simmer for another 5 minutes to allow flavors to meld together.
7. Serve hot, garnished with fresh cilantro.
8. Enjoy your creamy cashew potatoes with a kick of spice!

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