Delicious Spiced Cranberry Apple Chutney Recipe

This spiced cranberry apple chutney is a perfect blend of sweet and tangy flavors with a hint of warmth from the spices. It is a great accompaniment to roasted meats, turkey sandwiches, or as a festive spread for holiday gatherings.

Ingredients

• 2 cups fresh cranberries
• 2 apples, diced
• 1 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/2 cup water
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Directions

1. In a saucepan, combine cranberries, apples, brown sugar, apple cider vinegar, water, and spices.
2. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally.
3. Remove from heat and let cool before serving.
4. Store in an airtight container in the refrigerator for up to a week.

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