Indulge in the Creamy Delight of Chocolate Hazelnut Soy Ice Cream

This delicious recipe combines the rich flavors of chocolate and nutty hazelnut with the creaminess of soy milk to create a dairy-free ice cream that's sure to be a hit with vegans and non-vegans alike. With just a few simple ingredients and easy-to-follow instructions, you can whip up a batch of this decadent treat in no time.

Ingredients

• 2 cups soy milk
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup hazelnuts, toasted and chopped
• 1/2 tsp vanilla extract
• Pinch of salt

Directions

1. In a saucepan, whisk together soy milk, sugar, cocoa powder, and salt over medium heat until sugar is dissolved.
2. Remove from heat and stir in chopped hazelnuts and vanilla extract.
3. Let the mixture cool completely, then transfer to an ice cream maker and churn according to manufacturer's instructions.
4. Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.

Interesting Facts