Name: Delicious and Easy Gluten-Free Vegan Chocolate Chip Cookie Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup almond flour; 1/2 cup coconut sugar; 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup dairy-free chocolate chips

Delicious and Easy Gluten-Free Vegan Chocolate Chip Cookie Recipe

3.72 (14)

Indulge in the perfect combination of sweetness and chocolate with these gluten-free vegan chocolate chip cookies. Easy to make and even easier to devour, these cookies are sure to become a favorite treat for those with dietary restrictions or anyone looking for a healthier dessert option.

Ingredients

1 cup almond flour
1/2 cup coconut sugar
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/2 tsp baking soda
1/4 tsp salt
1/2 cup dairy-free chocolate chips

Directions

Preheat the oven to 350°F and line a baking sheet with parchment paper.
In a large bowl, mix together almond flour, coconut sugar, melted coconut oil, maple syrup, baking soda, and salt until a dough forms.
Fold in the dairy-free chocolate chips until evenly distributed.
Using a cookie scoop, scoop dough onto the prepared baking sheet, leaving space between each cookie.
Bake for 10-12 minutes, or until edges are golden brown.
Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Interesting Facts

Almond flour is a great gluten-free alternative that adds a nutty flavor to these cookies.

Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar.

These cookies can be stored in an airtight container for up to a week, but they probably won't last that long!