Delicious and Easy Gluten-Free Vegan Chocolate Chip Cookie Recipe

4 stars
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Delicious and Easy Gluten-Free Vegan Chocolate Chip Cookie Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on April 08, 2024

Indulge in the perfect combination of sweetness and chocolate with these gluten-free vegan chocolate chip cookies. Easy to make and even easier to devour, these cookies are sure to become a favorite treat for those with dietary restrictions or anyone looking for a healthier dessert option.

Ingredients

  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup maple syrup
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup dairy-free chocolate chips

Directions

  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a large bowl, mix together almond flour, coconut sugar, melted coconut oil, maple syrup, baking soda, and salt until a dough forms.
  3. Fold in the dairy-free chocolate chips until evenly distributed.
  4. Using a cookie scoop, scoop dough onto the prepared baking sheet, leaving space between each cookie.
  5. Bake for 10-12 minutes, or until edges are golden brown.
  6. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Interesting Facts

  • Almond flour is a great gluten-free alternative that adds a nutty flavor to these cookies.
  • Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar.
  • These cookies can be stored in an airtight container for up to a week, but they probably won't last that long!