Indulge in the perfect combination of sweetness and chocolate with these gluten-free vegan chocolate chip cookies. Easy to make and even easier to devour, these cookies are sure to become a favorite treat for those with dietary restrictions or anyone looking for a healthier dessert option.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dairy-free chocolate chips
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together almond flour, coconut sugar, melted coconut oil, maple syrup, baking soda, and salt until a dough forms.
- Fold in the dairy-free chocolate chips until evenly distributed.
- Using a cookie scoop, scoop dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, or until edges are golden brown.
- Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Interesting Facts
Almond flour is a great gluten-free alternative that adds a nutty flavor to these cookies.
Coconut sugar is a natural sweetener with a lower glycemic index than regular sugar.
These cookies can be stored in an airtight container for up to a week, but they probably won't last that long!