Delicious and Easy Gluten-Free Vegan Chocolate Chip Cookie Recipe

Indulge in the perfect combination of sweetness and chocolate with these gluten-free vegan chocolate chip cookies. Easy to make and even easier to devour, these cookies are sure to become a favorite treat for those with dietary restrictions or anyone looking for a healthier dessert option.

Ingredients

• 1 cup almond flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together almond flour, coconut sugar, melted coconut oil, maple syrup, baking soda, and salt until a dough forms.
3. Fold in the dairy-free chocolate chips until evenly distributed.
4. Using a cookie scoop, scoop dough onto the prepared baking sheet, leaving space between each cookie.
5. Bake for 10-12 minutes, or until edges are golden brown.
6. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.

Interesting Facts