This recipe for crispy ranchy breaded fish fillets is a simple yet delicious way to elevate your weeknight dinner. The fish fillets are coated in a savory ranch breading, giving them a crispy texture and bursting with flavor. Serve them with your favorite side dishes for a satisfying meal the whole family will love.
Ingredients
- 4 tilapia fillets
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 packet ranch seasoning mix
- 2 eggs, beaten
- Salt and pepper to taste
- Cooking spray
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- In a shallow dish, mix together the breadcrumbs, Parmesan cheese, ranch seasoning mix, salt, and pepper.
- Dip each fish fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing the mixture onto the fillets to adhere.
- Place the coated fillets on the prepared baking sheet and spray the tops with cooking spray.
- Bake in the preheated oven for 15-20 minutes, or until the fillets are golden brown and crisp.
- Serve hot with lemon wedges and tartar sauce.
