Crispy Ranchy Breaded Fish Fillets

This recipe for crispy ranchy breaded fish fillets is a simple yet delicious way to elevate your weeknight dinner. The fish fillets are coated in a savory ranch breading, giving them a crispy texture and bursting with flavor. Serve them with your favorite side dishes for a satisfying meal the whole family will love.

Ingredients

• 4 tilapia fillets
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 packet ranch seasoning mix
• 2 eggs, beaten
• Salt and pepper to taste
• Cooking spray

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the breadcrumbs, Parmesan cheese, ranch seasoning mix, salt, and pepper.
3. Dip each fish fillet into the beaten eggs, then coat with the breadcrumb mixture, pressing the mixture onto the fillets to adhere.
4. Place the coated fillets on the prepared baking sheet and spray the tops with cooking spray.
5. Bake in the preheated oven for 15-20 minutes, or until the fillets are golden brown and crisp.
6. Serve hot with lemon wedges and tartar sauce.

Interesting Facts