Hearty Quick Texas Stew Recipe

This quick Texas stew is a savory and hearty dish, perfect for a cozy dinner on a chilly evening. Made with tender beef, flavorful vegetables, and a blend of warm spices, this stew is sure to become a family favorite. Best of all, it can be made in under an hour!

Ingredients

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• 1 tsp chili powder
• 1/2 tsp cumin
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large pot or Dutch oven, heat vegetable oil over medium-high heat.
2. Add the beef stew meat and cook until browned on all sides.
3. Add the diced onion and garlic, and sauté until fragrant.
4. Stir in the carrots, potatoes, diced tomatoes, beef broth, chili powder, cumin, salt, and pepper.
5. Bring the stew to a simmer, then reduce heat to low and cover. Cook for 30 minutes, or until the beef and vegetables are tender.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh parsley if desired.
8. Enjoy your delicious Texas stew!

Interesting Facts