Delicious Cornish Game Hens with Garlic and Rosemary

This delightful recipe features Cornish game hens marinated in a flavorful blend of garlic, rosemary, and other herbs. The result is tender, juicy hens with a fragrant aroma that will impress any dinner guest.

Ingredients

• 2 Cornish game hens
• 6 cloves of garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup olive oil
• 1 lemon, sliced

Directions

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil to create a marinade.
3. Pat the hens dry with paper towels and rub the marinade all over them, including under the skin.
4. Place a slice of lemon in the cavity of each hen for extra flavor.
5. Transfer the hens to a roasting pan and roast in the oven for 60-75 minutes, or until the internal temperature reaches 165°F.
6. Let the hens rest for 10 minutes before carving and serving.

Interesting Facts