Quick Chicken Piccata Recipe

This quick chicken piccata recipe is a flavorful and satisfying dish that can be ready in under 30 minutes. The tangy lemon caper sauce perfectly complements the tender chicken breasts, making it a perfect weeknight meal for the whole family to enjoy.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1/2 cup all-purpose flour
• 2 tablespoons olive oil
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 tablespoons unsalted butter
• 2 tablespoons fresh parsley, chopped

Directions

1. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
4. Stir in the butter until melted and the sauce has thickened slightly. Return the chicken to the skillet and simmer for another 2-3 minutes, until heated through.
5. Remove from heat and sprinkle with chopped parsley before serving.
6. Serve the chicken piccata with your choice of side dish, such as pasta or steamed vegetables.
7. Enjoy your quick and delicious chicken piccata!

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