This quick chicken piccata recipe is a flavorful and satisfying dish that can be ready in under 30 minutes. The tangy lemon caper sauce perfectly complements the tender chicken breasts, making it a perfect weeknight meal for the whole family to enjoy.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 2 tablespoons capers, drained
- 2 tablespoons unsalted butter
- 2 tablespoons fresh parsley, chopped
Directions
- Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook for 4-5 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the chicken broth, lemon juice, and capers. Bring to a simmer, scraping up any browned bits from the bottom of the pan.
- Stir in the butter until melted and the sauce has thickened slightly. Return the chicken to the skillet and simmer for another 2-3 minutes, until heated through.
- Remove from heat and sprinkle with chopped parsley before serving.
- Serve the chicken piccata with your choice of side dish, such as pasta or steamed vegetables.
- Enjoy your quick and delicious chicken piccata!
