This Slow Cooker Green Beans recipe is a simple yet flavorful side dish that is perfect for any meal. The green beans are slow-cooked to perfection with garlic, onion, and bacon, creating a savory and delicious dish that everyone will love.
Ingredients
- 2 lbs fresh green beans, trimmed
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- In a skillet, cook the bacon until crispy. Remove from skillet and set aside.
- In the same skillet, sauté the onion and garlic until translucent.
- Add the green beans, bacon, onion, and garlic to the slow cooker.
- Pour in the chicken broth and season with salt and pepper.
- Cover and cook on low for 4-6 hours, or until the green beans are tender.
- Serve hot and enjoy!
Interesting Facts
Green beans are a great source of fiber and vitamins C and K.
Slow cooking the green beans allows the flavors to develop and meld together perfectly.
This dish can easily be customized by adding in your favorite herbs or spices.