Delicious and Light Banana Pudding

Enjoy a guilt-free dessert with this light banana pudding recipe. Made with fresh bananas, vanilla wafers, and a light pudding mixture, this dessert is a perfect treat for any occasion. Indulge in the creamy goodness without all the extra calories.

Ingredients

• 3 ripe bananas, sliced
• 1 box of vanilla wafers
• 1 package of instant vanilla pudding mix
• 2 cups of skim milk
• 1 cup of light whipped cream
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, whisk together the vanilla pudding mix and skim milk until well combined.
2. Let the pudding mixture sit for 5 minutes to thicken.
3. In a separate bowl, combine the light whipped cream and vanilla extract.
4. Layer the bottom of a serving dish with vanilla wafers.
5. Top with a layer of sliced bananas.
6. Pour half of the pudding mixture over the bananas.
7. Repeat the layering process with the remaining wafers, bananas, and pudding mixture.
8. Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving.
9. Enjoy your light and delicious banana pudding!

Interesting Facts