Delicious nutty biscotti with a tropical twist of pina colada flavors

Indulge in the delightful combination of nutty flavors and tropical sweetness with these Nutty Pina Colada Biscotti. Perfect for enjoying with a cup of coffee or tea, these biscotti will transport you to a sunny beach with every bite.

Ingredients

• 1 cup chopped macadamia nuts
• 1 cup shredded coconut
• 1/2 cup crushed pineapple, drained
• 1/2 cup coconut milk
• 1/2 cup sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt

Directions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a bowl, combine the macadamia nuts, shredded coconut, crushed pineapple, coconut milk, sugar, eggs, and vanilla extract.
3. In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until well combined.
4. Shape the dough into two logs on the prepared baking sheet and bake for 25-30 minutes, until golden brown.
5. Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F.
6. Slice the logs into 1/2 inch slices and place them back on the baking sheet. Bake for an additional 15-20 minutes, flipping halfway through, until the biscotti are crisp and dry.
7. Cool completely before serving. Enjoy with a tropical drink or hot beverage of your choice.

Interesting Facts