Indulge in the delightful combination of nutty flavors and tropical sweetness with these Nutty Pina Colada Biscotti. Perfect for enjoying with a cup of coffee or tea, these biscotti will transport you to a sunny beach with every bite.
Ingredients
- 1 cup chopped macadamia nuts
- 1 cup shredded coconut
- 1/2 cup crushed pineapple, drained
- 1/2 cup coconut milk
- 1/2 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine the macadamia nuts, shredded coconut, crushed pineapple, coconut milk, sugar, eggs, and vanilla extract.
- In another bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture and stir until well combined.
- Shape the dough into two logs on the prepared baking sheet and bake for 25-30 minutes, until golden brown.
- Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 325°F.
- Slice the logs into 1/2 inch slices and place them back on the baking sheet. Bake for an additional 15-20 minutes, flipping halfway through, until the biscotti are crisp and dry.
- Cool completely before serving. Enjoy with a tropical drink or hot beverage of your choice.
