Delicious Vegan Brownie Cupcakes Recipe

Indulge in these decadent vegan brownie cupcakes that are sure to satisfy your sweet tooth. Made with simple, plant-based ingredients, these treats are perfect for dessert or a special occasion. They are moist, rich, and chocolatey, perfect for any chocolate lover.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup cocoa powder
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1 cup non-dairy milk
• 1 tsp vanilla extract
• 1/2 cup dairy-free chocolate chips

Directions

1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
2. In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Add vegetable oil, non-dairy milk, vanilla extract, and mix until well combined.
4. Fold in chocolate chips.
5. Scoop batter into cupcake liners, filling each about 3/4 full.
6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool before serving. Enjoy!

Interesting Facts