Delicious Pogaca Feta Dumplings Recipe

Enjoy the savory flavors of feta cheese wrapped in a soft and buttery dough with these Pogaca Feta Dumplings. Perfect for breakfast, brunch, or as a snack, these dumplings are sure to impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup warm milk
• 1/4 cup olive oil
• 1 egg
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp yeast
• 1/2 cup crumbled feta cheese
• 2 tbsp chopped fresh parsley

Directions

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes.
2. Add olive oil, egg, and salt to the yeast mixture.
3. Slowly add flour and knead until a soft dough forms.
4. Cover the dough and let it rise for 30 minutes.
5. Preheat the oven to 350°F.
6. Divide the dough into small balls and flatten them.
7. Place a spoonful of feta cheese and parsley in the center of each dough circle.
8. Fold the dough over the filling and seal the edges.
9. Place the dumplings on a baking sheet and brush with egg wash.
10. Bake for 20 minutes or until golden brown.
11. Serve warm and enjoy!

Interesting Facts