Delicious Squash and Pork Chops Recipe

This recipe combines tender pork chops with roasted squash for a hearty and flavorful meal. The savory pork chops pair perfectly with the sweet and nutty flavor of the roasted squash, making it a delicious dinner option for any night of the week.

Ingredients

• 4 boneless pork chops
• 2 lbs butternut squash, peeled and cubed
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tsp dried thyme
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. Season the pork chops with salt, pepper, and dried thyme.
3. In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, salt, and pepper.
4. Spread the squash out on a baking sheet and place the seasoned pork chops on top.
5. Bake in the preheated oven for 25-30 minutes, or until the pork chops are cooked through and the squash is tender.
6. Serve the pork chops on top of the roasted squash, and enjoy!

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