Impress Your Guests with this Red Snapper Baked Alaska Style Recipe

This unique recipe combines the classic flavors of Baked Alaska with the delicate taste of red snapper. The fish is marinated in a flavorful mixture before being baked and topped with a fluffy meringue. The result is a dish that is sure to impress your guests and leave them coming back for more.

Ingredients

• 4 red snapper fillets
• 1/4 cup soy sauce
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 cup breadcrumbs
• 4 egg whites
• 1/2 cup sugar
• 1/4 teaspoon cream of tartar

Directions

1. In a small bowl, mix together the soy sauce, lemon juice, garlic, and ginger. Place the red snapper fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
2. Preheat your oven to 400°F (200°C). Remove the fish from the marinade and place on a baking sheet. Sprinkle the breadcrumbs over the fillets.
3. In a clean, dry bowl, beat the egg whites until foamy. Add the sugar and cream of tartar, and continue beating until stiff peaks form. Spread the meringue over the fish fillets.
4. Bake in the preheated oven for 10-15 minutes, or until the meringue is lightly browned. Serve hot and enjoy!

Interesting Facts