This unique recipe combines the classic flavors of Baked Alaska with the delicate taste of red snapper. The fish is marinated in a flavorful mixture before being baked and topped with a fluffy meringue. The result is a dish that is sure to impress your guests and leave them coming back for more.
Ingredients
- 4 red snapper fillets
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 cup breadcrumbs
- 4 egg whites
- 1/2 cup sugar
- 1/4 teaspoon cream of tartar
Directions
- In a small bowl, mix together the soy sauce, lemon juice, garlic, and ginger. Place the red snapper fillets in a shallow dish and pour the marinade over them. Let marinate for 30 minutes.
- Preheat your oven to 400°F (200°C). Remove the fish from the marinade and place on a baking sheet. Sprinkle the breadcrumbs over the fillets.
- In a clean, dry bowl, beat the egg whites until foamy. Add the sugar and cream of tartar, and continue beating until stiff peaks form. Spread the meringue over the fish fillets.
- Bake in the preheated oven for 10-15 minutes, or until the meringue is lightly browned. Serve hot and enjoy!
