This recipe combines the crispy goodness of mozzarella sticks with the savory flavors of a BLT sandwich. The result is a delectable dish that is perfect for lunch or a light dinner. The crispy mozzarella sticks add a unique texture to the traditional BLT ingredients, making this sandwich a standout favorite.
Ingredients
- 4 mozzarella sticks, frozen
- 8 slices of bacon
- 4 slices of tomato
- 4 lettuce leaves
- 8 slices of bread
- Mayonnaise
- Butter
Directions
- Cook the mozzarella sticks according to package instructions until they are crispy and golden brown.
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the bread slices in a toaster or skillet with butter until golden brown.
- Spread mayonnaise on one side of each slice of bread.
- Assemble the sandwiches by layering lettuce, tomato, bacon, and two mozzarella sticks on four slices of bread.
- Top each sandwich with the remaining bread slices, mayo side down.
- Cut the sandwiches in half and serve hot.
