This ham and cheese omelette is a classic breakfast dish that is perfect for a quick and satisfying meal. The combination of ham and cheese is sure to please your taste buds, and the fluffy eggs make it a comforting dish to start your day.
Ingredients
- 3 eggs
- 1/4 cup diced ham
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon butter
Directions
- Crack the eggs into a bowl and beat them until well combined.
- Heat a non-stick skillet over medium heat and melt the butter in the pan.
- Pour the beaten eggs into the skillet and let them cook for about 2 minutes, or until the edges start to set.
- Sprinkle the diced ham and shredded cheddar cheese over one half of the omelette.
- Using a spatula, fold the other half of the omelette over the filling, creating a half-moon shape.
- Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
- Season with salt and pepper to taste before serving.
