Delicious and easy-to-make ham and cheese omelette

This ham and cheese omelette is a classic breakfast dish that is perfect for a quick and satisfying meal. The combination of ham and cheese is sure to please your taste buds, and the fluffy eggs make it a comforting dish to start your day.

Ingredients

• 3 eggs
• 1/4 cup diced ham
• 1/4 cup shredded cheddar cheese
• Salt and pepper to taste
• 1 tablespoon butter

Directions

1. Crack the eggs into a bowl and beat them until well combined.
2. Heat a non-stick skillet over medium heat and melt the butter in the pan.
3. Pour the beaten eggs into the skillet and let them cook for about 2 minutes, or until the edges start to set.
4. Sprinkle the diced ham and shredded cheddar cheese over one half of the omelette.
5. Using a spatula, fold the other half of the omelette over the filling, creating a half-moon shape.
6. Cook for another 2-3 minutes, or until the cheese is melted and the omelette is cooked through.
7. Season with salt and pepper to taste before serving.

Interesting Facts