This orange-soy-and-honey pulled pork recipe combines the sweetness of honey, the tanginess of orange, and the richness of soy sauce to create a succulent and flavorful dish. Perfect for a weekend barbecue or a family dinner, this recipe is sure to become a favorite.
Ingredients
- 3-4 lb pork shoulder
- 1 cup orange juice
- 1/2 cup soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp black pepper
- 1/2 tsp salt
- Buns, for serving
Directions
- In a bowl, mix together orange juice, soy sauce, honey, garlic, ginger, black pepper, and salt.
- Place the pork shoulder in a slow cooker and pour the marinade over it.
- Cover and cook on low for 8 hours, or until the pork is tender and falls apart easily.
- Remove the pork from the slow cooker and shred it using two forks.
- Return the shredded pork to the slow cooker and mix it with the cooking liquid.
- Serve the pulled pork on buns and enjoy!
Interesting Facts
Pulled pork is a traditional American barbecue dish that originated in the Southern United States.
Slow cooking the pork shoulder in a flavorful marinade ensures that the meat becomes tender and juicy.
The combination of orange juice, soy sauce, and honey adds a unique sweet and savory flavor to the pulled pork.