This exquisite three-layer chocolate cake with Irish coffee frosting is a true showstopper that will impress any crowd. Rich, moist chocolate cake layers are sandwiched between layers of creamy Irish coffee frosting, creating a delightful flavor combination that's perfect for special occasions or celebrations. The addition of whiskey in the frosting adds a unique twist that elevates this dessert to a whole new level.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 tbsp Irish whiskey
- 2 tbsp instant coffee granules
- 2 tbsp hot water
Directions
- Preheat the oven to 350°F and grease three 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Stir in boiling water to thin out the batter.
- Divide the batter equally among the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
- In a small bowl, dissolve instant coffee granules in hot water and set aside to cool.
- In a mixing bowl, cream butter until smooth and fluffy.
- Gradually add powdered sugar, Irish whiskey, and the cooled coffee mixture, beating until smooth and creamy.
- Place one cake layer on a serving plate and spread a layer of frosting on top.
- Repeat with the remaining cake layers and frosting, covering the top and sides of the cake.
- Chill the cake for at least 30 minutes before serving to allow the frosting to set.
- Slice and enjoy this decadent three-layer chocolate cake with Irish coffee frosting!
