Decadent Three Layer Chocolate Cake with Irish Coffee Frosting

4 stars
4.38 (15)
Decadent Three Layer Chocolate Cake with Irish Coffee Frosting
Prep Time:
20 mins
Cook Time:
120 mins
Total Time:
140mins
Category:
Recipe by Administrator
Published on April 09, 2024

This exquisite three-layer chocolate cake with Irish coffee frosting is a true showstopper that will impress any crowd. Rich, moist chocolate cake layers are sandwiched between layers of creamy Irish coffee frosting, creating a delightful flavor combination that's perfect for special occasions or celebrations. The addition of whiskey in the frosting adds a unique twist that elevates this dessert to a whole new level.

Ingredients

  • 2 cups all-purpose flour
  • 1 3/4 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup boiling water
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tbsp Irish whiskey
  • 2 tbsp instant coffee granules
  • 2 tbsp hot water

Directions

  1. Preheat the oven to 350°F and grease three 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Stir in boiling water to thin out the batter.
  5. Divide the batter equally among the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
  7. In a small bowl, dissolve instant coffee granules in hot water and set aside to cool.
  8. In a mixing bowl, cream butter until smooth and fluffy.
  9. Gradually add powdered sugar, Irish whiskey, and the cooled coffee mixture, beating until smooth and creamy.
  10. Place one cake layer on a serving plate and spread a layer of frosting on top.
  11. Repeat with the remaining cake layers and frosting, covering the top and sides of the cake.
  12. Chill the cake for at least 30 minutes before serving to allow the frosting to set.
  13. Slice and enjoy this decadent three-layer chocolate cake with Irish coffee frosting!

Interesting Facts

  • Irish coffee is a classic cocktail made with hot coffee, Irish whiskey, sugar, and cream.
  • The addition of whiskey in the frosting gives this cake a grown-up twist and enhances the flavors of the chocolate.
  • This dessert is perfect for St. Patrick's Day celebrations or any time you want to indulge in a rich and indulgent treat.