Indulge in the creaminess of this decadent Coffee Semifreddo dessert.

This easy-to-make Coffee Semifreddo recipe combines the richness of coffee with the lightness of whipped cream to create a delightful frozen dessert. Perfect for coffee lovers looking for a refreshing and satisfying treat on a hot day.

Ingredients

• 4 large eggs
• 1 cup granulated sugar
• 1 cup strongly brewed coffee, cooled
• 2 cups heavy cream

Directions

1. Separate the egg yolks from the whites. In a large bowl, whisk the egg yolks with the sugar until pale and creamy.
2. Slowly add the cooled coffee to the egg mixture, stirring constantly.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the coffee mixture.
4. In another clean bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the coffee mixture until well combined.
5. Pour the mixture into a loaf pan and freeze for at least 4 hours or until set.
6. To serve, scoop the Coffee Semifreddo into individual bowls and garnish with coffee beans or chocolate shavings.

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