Brazilian cuisine is a reflection of the country’s multicultural diversity. Influences came from Portugal, West Africa, and the indigenous people, as well as other immigrants from all over the world. As a result, Brazilian cooking is a blend of different cultures, ingredients, and flavors.
Feijoada, the country’s national dish, is a hearty stew of beans and smoked meats. It’s usually served with orange slices, collard greens, and white rice. Coxinha, or chicken croquettes, is another favorite. They’re made with shredded chicken, spices, and dough that’s deep-fried until golden and crispy.
Tapioca is a popular snack in Brazil that’s made from cassava flour. It’s usually served with cheese, butter, and other fillings. Empadinhas are tiny pies filled with cheese, meat, or vegetables and are great for snacks or appetizers. Moqueca is a seafood stew made with coconut milk, tomatoes, and other spices.
For a sweet treat, try brigadeiros. They’re chocolate truffles made with condensed milk and rolled in chocolate sprinkles. Pão de queijo, or cheese bread, is another popular snack. It’s made with cheese and tapioca flour and is usually served with coffee.
Brazilian cuisine is full of flavor and variety. So, explore the recipes and find some new favorites to share with your family and friends. Enjoy!