Delicious Gluten-Free Vegan Brazilian Cheese Breads Recipe

Indulge in the irresistible flavors of these gluten-free vegan Brazilian cheese breads. Made with tapioca flour, nutritional yeast, and dairy-free cheese, these savory snacks are perfect for anyone looking for a delicious and plant-based treat.

Ingredients

• 2 cups tapioca flour
• 1/2 cup nutritional yeast
• 1/2 teaspoon salt
• 1/2 cup unsweetened almond milk
• 1/4 cup olive oil
• 1/2 cup dairy-free shredded cheese
• 1/4 cup chopped fresh parsley

Directions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together tapioca flour, nutritional yeast, and salt.
3. Add almond milk and olive oil to the dry ingredients and mix until a dough forms.
4. Fold in dairy-free cheese and parsley until well combined.
5. Using a cookie scoop, scoop dough onto the baking sheet and flatten slightly with your fingers.
6. Bake for 20-25 minutes until the breads are golden brown and firm to the touch.
7. Let cool slightly before serving and enjoy!

Interesting Facts