Delicious and Easy Slow Cooker Chili Recipe

This slow cooker chili is the perfect meal for a cozy night in. Packed with savory flavors and tender ingredients, this hearty dish is sure to satisfy your cravings. Set it and forget it with this easy recipe that will have your home smelling amazing all day long.

Ingredients

• 1 lb ground beef
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste

Directions

1. In a skillet, brown the ground beef over medium heat. Drain off excess fat.
2. In the slow cooker, combine the browned beef, onion, bell pepper, garlic, diced tomatoes, tomato sauce, kidney beans, black beans, chili powder, cumin, salt, and pepper.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Serve hot with your favorite toppings such as shredded cheese, sour cream, and sliced green onions.

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