A delicious and nutritious chicken and quinoa bowl recipe

This chicken and quinoa bowl is a perfect balance of protein, grains, and veggies. It is easy to make and packed with flavor, making it a great option for a quick and satisfying meal. The combination of tender chicken, fluffy quinoa, and fresh vegetables create a delicious and healthy dish that is sure to please your taste buds.

Ingredients

• 1 cup uncooked quinoa
• 2 chicken breasts, diced
• 1 tablespoon olive oil
• 1 bell pepper, diced
• 1 zucchini, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup feta cheese (optional)

Directions

1. Cook quinoa according to package instructions.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through.
3. Add bell pepper, zucchini, and cherry tomatoes to the skillet. Cook until vegetables are tender.
4. Mix in cooked quinoa and chopped parsley. Season with salt and pepper.
5. Divide the mixture into bowls and top with feta cheese if desired.
6. Serve hot and enjoy!

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