This comforting and flavorful meatloaf recipe is a family favorite for generations. Made with a blend of ground beef, breadcrumbs, spices, and a secret sauce, this dish is sure to become a staple in your kitchen. Serve it with mashed potatoes and green beans for a hearty meal.
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 1/4 cup milk
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Directions
- Preheat the oven to 350°F.
- In a large mixing bowl, combine ground beef, breadcrumbs, onion, milk, ketchup, Worcestershire sauce, garlic powder, salt, pepper, and paprika.
- Mix the ingredients well until evenly combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake in the preheated oven for 45-50 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf rest for 5 minutes before slicing and serving.
Interesting Facts
Meatloaf is a versatile dish that can be customized with different spices and ingredients.
Leftover meatloaf makes great sandwiches the next day.
Traditionally, meatloaf was a way to use up leftover meat and stretch a family's food budget.