Healthy and Delicious Whole Wheat Strawberry Muffins Recipe

These whole wheat strawberry muffins are not only delicious but also healthy, making them the perfect guilt-free snack or breakfast option. Packed with juicy strawberries and whole wheat goodness, these muffins are sure to become a favorite in your household.

Ingredients

• 1 1/2 cups whole wheat flour
• 1/2 cup coconut sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chopped strawberries
• 1/2 cup unsweetened applesauce
• 1/3 cup almond milk
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, mix together the whole wheat flour, coconut sugar, baking powder, baking soda, and salt.
3. Gently fold in the chopped strawberries.
4. In a separate bowl, whisk together the applesauce, almond milk, melted coconut oil, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Spoon the batter into the muffin tin, filling each cup about 3/4 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool slightly before serving.
9. Enjoy these delicious whole wheat strawberry muffins warm or at room temperature.

Interesting Facts