This chia pudding recipe is a simple, nutritious, and delicious treat that can be enjoyed for breakfast or as a snack. Packed with fiber, protein, and omega-3 fatty acids, chia seeds make this pudding a filling and satisfying option for any time of the day.
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk (or any milk of your choice)
- 1 tablespoon maple syrup or honey
- 1/2 teaspoon vanilla extract
- Fresh fruits and nuts for topping
Directions
- In a small bowl, mix chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to combine all ingredients and ensure that chia seeds are well coated.
- Cover the bowl and refrigerate for at least 2 hours or overnight.
- After the pudding has set, give it a good stir to break up any clumps.
- Serve the chia pudding in a bowl or glass and top with your favorite fruits and nuts.
- Enjoy this nutritious and delicious chia pudding!
Interesting Facts
Chia seeds are a great source of fiber, protein, omega-3 fatty acids, and antioxidants.
Chia pudding can be customized with various toppings such as fresh berries, nuts, seeds, or granola.
This recipe is gluten-free, dairy-free, and vegan-friendly, making it suitable for a wide range of dietary preferences.