Delicious Smoked Salmon Tortellini with Creamy Bechamel Sauce

This exquisite dish combines the delicate flavors of smoked salmon with homemade tortellini filled with a savory mixture. The creamy bechamel sauce adds a touch of richness to this elegant meal that is perfect for special occasions or a luxurious weeknight dinner.

Ingredients

• 8 oz smoked salmon, thinly sliced
• 1 package tortellini
• 2 cups milk
• 4 tbsp butter
• 4 tbsp all-purpose flour
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh dill for garnish

Directions

1. Cook the tortellini according to package instructions and drain.
2. In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually whisk in milk and bring to a simmer, stirring constantly until thickened.
4. Stir in Parmesan cheese, salt, and pepper.
5. Add smoked salmon to the sauce and stir gently to combine.
6. Pour the sauce over the cooked tortellini and toss to coat.
7. Serve hot with a sprinkle of fresh dill on top.

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