This fried cabbage and noodles recipe is a classic comfort food dish that is easy to prepare and full of flavor. The combination of tender cabbage and savory noodles sautéed together creates a hearty and satisfying meal that the whole family will love.
Ingredients
- 1 head of cabbage, thinly sliced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 8 oz of wide egg noodles
- 4 tbsp of butter
- Salt and pepper to taste
Directions
- Cook the egg noodles according to package instructions, drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the onion and garlic to the skillet and sauté until they are soft and translucent.
- Add the sliced cabbage to the skillet and cook until it is tender, about 10 minutes.
- Add the cooked noodles to the skillet and stir to combine with the cabbage mixture.
- Season with salt and pepper to taste.
- Cook for an additional 5 minutes, stirring occasionally, until everything is heated through.
- Serve hot and enjoy!
Interesting Facts
Cabbage is a versatile and nutritious vegetable that is rich in vitamins and antioxidants.
This recipe can easily be customized by adding in your favorite proteins or seasonings.
Leftovers of this dish can be refrigerated and reheated for a quick and delicious meal the next day.