Delicious Grouper with Tangy Lemon White Sauce Recipe

This recipe for Grouper with Lemon White Sauce is a delightful seafood dish that combines the delicate flavor of grouper with the tangy and creamy lemon white sauce. The dish is easy to prepare and perfect for a special dinner or gathering with friends and family.

Ingredients

• 4 grouper fillets
• 1/4 cup all-purpose flour
• Salt and pepper to taste
• 2 tablespoons butter
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley

Directions

1. Season grouper fillets with salt and pepper, then dredge in flour.
2. In a large skillet, melt butter over medium heat. Cook grouper fillets until golden brown, about 4 minutes per side.
3. Remove grouper from skillet and set aside.
4. In the same skillet, add chicken broth, heavy cream, lemon juice, and lemon zest. Bring to a simmer and cook for 5 minutes.
5. Return grouper fillets to the skillet and cook for an additional 2 minutes, until sauce has thickened.
6. Serve grouper with lemon white sauce drizzled on top, garnished with fresh parsley.
7. Enjoy your delicious Grouper with Lemon White Sauce!

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